Here at Lifeboost Coffee, we only use Swiss Water Process decaf coffee. The Swiss Water Process is a patented decaffeination method that uses only water to remove 99.9% of a coffee’s caffeine content. Heat and time are also employed, but clean water
Yes, our coffee is gluten free including our flavored coffee!
Average PH SCALESLight 5.1-5.8Medium 5.8-6.5Dark 6.5-6.8 Lowest in acidity* Please note the way the coffee is brewed can affect each level of caffeine and acidity! As well as the Water you use to brew! We suggest starting with Alkaline water!
We are currently updating our inventory to ensure that all bags feature the OU certifications. Presently, only the Vanilla Chai Latte displays the printed OU on the label. Although we have the certifications, they have not yet been applied to the pac
Remember our coffee is always organic. Most of our coffee is USDA certified organic but our flavored coffee is not. Flavored coffee would only be organic/ NOT USDA certified organic.
When drinking Lifeboost, the coffee in your cup is: